Character limit:20

Character limit: 30

Character limit: 320

Why choose an oven with steam?

Steam ovens are the easiest way to make good food taste even better. You get everything a regular oven has plus the added benefits of steam. Whether you’re roasting meat or baking bread, adding a little steam makes food crisp on the outside and full of flavour on the inside.

AEG SoftGrips and SoftSpikes holding a delicate glass in place

Character limit: 40
in your kitchen

Character limit: 400. Champagne deserves to be sipped from your very best flute. As well as the dedicated glass washing programme, ProClean™ gently holds each stem in place by the SoftGrip rubber clamps. 

Character limit: 30

Play

Character limit: 40
in your kitchen

Character limit: 400. Ensure your crockery is always perfectly ready with AirDry. The new technology in our ProClean™ dishwasher uses natural airflow to leave your dishes dry to the touch. 10 minutes before the end of your cycle, the door automatically opens, allowing air to circulate. 

Character limit: 30

Character limit: 220. You don't just lose flavour through storage, you can also win flavour

Character limit 40: Ludwig Maurer

Wagyu cow farmer and meat chef

Character limit: 40 for an impressive finish

Character limit: 350 For rustic loaves and delicate pastries, adding a touch of steam can set your baking ahead of the rest.Just look at the bakes using steam on the right opposed to those cookeed with only heat on the left. With a large capacity and guaranteed even cooking, you can make even the largest feast of your dreams a reality

Character limit: 25

Character limit: 40 Add steam

Character limit: 350. Home baking is best with a touch of steam. It gives a better rise, a crispier and a fluffier centre. You can immediately see the difference between a bread roll cooked with steam on the right. Our PlusSteam oven adds just the right amount of steam to your baking at the touch of a button. So you can enjoy improved texture and taste.

Character limit 25
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  • Different types of fish and meat
    1
    Character limit: 40. Meat and fish

    Character limit: 200. Store at the bottom of your fridge at a low temperature of 1 to 3°C

  • A selection of vegetables likes aubergine
    2
    Character limit: 40. Ripe vegetables

    Character limit: 200. Store at the top of your fridge at approximately 4 to 5°C

  • Pickle and jam
    3
    Character limit: 40. Canned produce

    Character limit: 200. Store in your fridge door where it's a warmer 5 to 7°C

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Character limit: 25

Character limit: 250: Turn bread extra light and fluffy with a crispy crust. This oven is a baker's dream and perfect for making succulent, golden roasts too. 

Vezi produsul

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Character limit: 30

Character limit: 100

Character limit: 30

Character limit: 400. Low-temperature cooking is your secret weapon when creating mouth-watering dishes. Top chef and Tasteology expert Catalina Vélez explains that when you cook at a low temperature, steam and heat combine to slow cook your ingredients. This ensures your food preserves delicious flavour, important moisture and nutritional goodness. So you can enjoy dishes that melt in your mouth.

Character limit: 25

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Character limit: 30

Character limit: 100

Character limit: 30

Character limit: 400. Low-temperature cooking is your secret weapon when creating mouth-watering dishes. Top chef and Tasteology expert Catalina Vélez explains that when you cook at a low temperature, steam and heat combine to slow cook your ingredients. This ensures your food preserves delicious flavour, important moisture and nutritional goodness. So you can enjoy dishes that melt in your mouth.

Character limit: 25